J-Origin FoodFOODSERVICE · IMPORT & DISTRIBUTIONMy enquiry 0FOR FCL IMPORTERS & DISTRIBUTION PARTNERS
Build a range of sauces, soup bases and meal seasoning packs for the kitchens you supply. You manage local storage and distribution; we coordinate supply from China.
Sauces, soup bases and seasoning packs for different kitchen applications.
BUILD A RANGE FOR YOUR CUSTOMERS
Choose a customer segment, explore products, applications and packs, then enquire with a focused shortlist.
Tomato paste & cooking ingredients
Sachet and catering-tin tomato paste for foodservice wholesalers, sauce makers and central kitchens.
Curry & hash-style roux
Roux blocks, flakes, powder and concentrated sauces for distributors supplying curry shops, bento operators and catering kitchens.
Japanese-style sauces & mustard
Build a condiment range for sushi, rice bowls, teriyaki and oden, with packs suited to outlets and batch preparation.
Stocks & noodle soup bases
Concentrated stocks, portioned ramen bases and sour broths for noodle distributors, foodservice wholesalers and restaurant chains.
Multi-component meal seasoning kits
Separately packed sauce, marinade, spices or vegetables for distributors supplying kitchens with step-by-step meal seasoning kits.
Chinese cooking sauces & pails
Build a range of 3.08 kg cooking-sauce pails for stir-fries, braises, dressed dishes and grilled fish in foodservice distribution.
Browse all categories, including hot pot, chilli sauces and marinades ↓
01 / PRODUCTS & KITCHEN PACKS
View the sauce and a simple pack together, then choose a size for your customers.
Tomato and red-chilli flavour for sour fish soup, rice noodles and hot pot.
350 g · 10 kg · 25 kg
500 g, 1 kg and other sizes can be customised.
Chilli pieces in oil for noodles, dipping sauces and finishing dishes.
980 g · 2.5 kg
500 g, 1 kg and other sizes can be customised.
Roasted chilli texture for dry dips, grilled foods and Chinese dishes.
1 kg · 2.5 kg · 10 kg
500 g, 1 kg and other sizes can be customised.
02 / SHOP BY APPLICATION
Hot pot operators, Chinese kitchens, wholesalers and central kitchens each need a different range.
Tell us the dish, target flavour or pack size. Soup bases and meal seasoning packs can be customised.
03 / PRODUCT SPECIFICATIONS
Review ingredients, applications, preparation and pack sizes. Select two or more products to compare.
DM50 · Hot pot & malatang
T455 · Soup bases
T453 · Soup bases
J018 · Dipping & dressing
04 / MORE PRODUCTS
135 product & pack entries. Select a range or search by product, kitchen use or pack size.
Batch preparation of tomato sauces, pasta sauces and stews in foodservice and central kitchens.
Pack: 3 kg / tin
Pack: 920g
Curry rice, curry udon and chicken curry.
Pack: 1 kg × 20
Teriyaki chicken, fish and rice-bowl sauces.
Pack: Foodservice 2 L / 2.5 L / 20 kg pails
Hot pot, noodle, rice-noodle and wonton soup bases.
Pack: 1 kg × 12 pouches / 20 kg pail
Portioned and batch broth for ramen, soup noodles and rice noodles.
Pack: 500 g × 20 pouches / 50 g × 180 sachets
Tom yum hot pot, noodle broth and Thai-style sour-spicy soup.
Pack: 1 kg × 12 pouches
Separate preparation components for pickled-mustard fish dishes.
Pack: 360 g × 30; pickled vegetables + sauce + marinade
Meat and vegetable stir-fries in Chinese kitchens and quick-service menus.
Pack: 3.08 kg × 2 pails
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 248g
Pack: 500g
Pack: 240g
Pack: 25kg / bag
Pack: 450g / bag
Pack: 700ml / bottle
Pack: 500mL / bottle
Pack: 500mL / bottle
Pack: 500mL / bottle
Pack: 1.75L / tub
Pack: 1.75L / tub
Pack: 1.75L / tub
Pack: 1.9L / tub
Pack: 2L / tub
Pack: 1kg / tub
Pack: 240g / tub
Pack: 1kg
Pack: 908g / bag
Pack: 908g / bag
Pack: 200g / bag
Pack: 100g / bag
Pack: 400g / bag
Pack: 2kg / bag
Pack: 1kg / bag
Pack: 500g / bag
Pack: 400g / bag
Pack: 200g
Pack: 100g / bag
Pack: 400g / bag
Pack: 100g / bag
Pack: 3kg
Pack: 1kg
Pack: 1kg
Pack: 1kg
Pack: 1kg
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g
Pack: 500g
Pack: 500g
Pack: 500g
Pack: 500g
Pack: 500g
Pack: 200g
Pack: 200g
Pack: 200g
Pack: 6g × 20/ strips
Pack: 16G × 20/ strips
Pack: 16G × 50/ strips
Pack: 6 g / bag × 20 strips
Pack: 6 g / bag × 50 strips
Pack: 2KG
Pack: 1kg
Pack: 280g
Pack: 226g
Pack: 280g
Pack: 1kg
Pack: 50g
Pack: 40g
Pack: 45g
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g / bag
Pack: 500g
Pack: 200g
Pack: 200g
Pack: 280g
Pack: 260g
Pack: 260g
Pack: 170g
Pack: 170g
Pack: 170g
Pack: 200g
Pack: 200g
Pack: 120g
Pack: 120g
Portioned tomato ingredient for cooking sauces, soups and stews.
Pack: 126 g / sachet
Rich curry rice, beef curry and curry hot pot.
Pack: 970 g × 20
Portion by batch size for curry sauces and rice dishes.
Pack: 900 g / 1 kg × 20
Season curry-flavoured rice, noodles and cooked dishes.
Pack: 800 g × 6
Concentrated curry sauce for rice, udon and baked rice dishes.
Pack: 1 kg × 6
Mellow curry rice, cooking sauces and baked dishes.
Pack: 1 kg × 6
Tomato pasta, hash-style stews and rice sauces.
Pack: 1 kg × 20
Wasabi-style dips for sushi, sashimi and Japanese-style dishes.
Pack: 1 kg × 10
Prepare mustard sauces, dips and marinades.
Pack: 300 g × 20
Season sushi rice and vinegar-based sauces.
Pack: Foodservice 2 L / 2.5 L / 20 kg pails
Sushi dips, noodles and Japanese-style cooking.
Pack: Foodservice 2 L / 2.5 L / 20 kg pails
Dipping sauce for sushi and sashimi.
Pack: Foodservice 2 L / 2.5 L / 20 kg pails
Sukiyaki, Japanese-style simmered dishes and hot pots.
Pack: Foodservice 2 L / 2.5 L / 20 kg pails
Oden broth and Japanese-style simmered dishes.
Pack: Foodservice 2 L / 2.5 L / 20 kg pails
Steak, stir-fried beef and savoury finishing sauces.
Pack: Foodservice 2 L / 2.5 L / 20 kg pails
Oden and Japanese-style simmering broth.
Pack: 500 g × 8
Beef soups, hand-pulled noodles, bread-in-broth dishes and beef hot pot.
Pack: 1 kg × 12 pouches
Hot pot, malatang, noodles and wonton broth.
Pack: 1 kg × 12 pouches / 20 kg pail
Marinating, cooking and finishing pepper-flavoured fish dishes.
Pack: 268 g × 40; base + oil + marinade
Step-by-step preparation of Sichuan poached fish.
Pack: 220 g × 40; base + marinade + chilli
Rice-flour steamed meat, ribs and catering dishes.
Pack: 220 g × 40; 160 g rice flour + 60 g seasoning
Chicken-and-potato stew, dry-pot dishes and chicken braises.
Pack: 158 g × 50; spicy / five-spice / green pepper
Braised dishes, stews and central-kitchen batch preparation.
Pack: 3.08 kg × 2 pails
Sichuan-style dressed dishes and cold-kitchen preparation.
Pack: 3.08 kg × 2 pails
Grilled-fish operators, restaurant chains and Chinese kitchens.
Pack: 3.08 kg × 2 pails
Dressed noodles and rice noodles for quick-service kitchens.
Pack: 500 g / 1 kg and other sizes by custom request
Fruity sour broth for rice noodles and soup noodles.
Pack: 500 g / 1 kg and other sizes by custom request
Pickled-mustard broth for rice noodles and noodle soups.
Pack: 500 g / 1 kg and other sizes by custom request
Describe what you need. No product selection is required.
05 / CUSTOM SUPPLY
Develop a supply format around your customers’ dishes, kitchen workflow and daily use.
Heat, salt level, concentration, dish flavour and ingredient preferences.
Concentrated soup bases, cooking sauce packs and marinades, portioned for single use or batch preparation.
500 g, 1 kg, 2.5 kg, 5 kg or other sizes, with pouches, bottles, pails and case packing tailored to your needs.
Compare packaging formats & sizes ↓
Describe your custom project →06 / YOUR DOWNSTREAM BUYERS
Offer mala, tomato, mushroom and sour-soup flavours with dilution and portioning guidance.
Discuss a suitable range →
Build cooking-sauce and meal-pack ranges around fish dishes, stir-fries and batch preparation.
Discuss a suitable range →
Combine marinades, coating powders, dips and dry seasonings for repeat replenishment.
Discuss a suitable range →07 / FACTORY TO KITCHEN
01Align the formulation, specifications and sourcing plan.
02Coordinate production, batch checks and product documentation.
Choose a size around daily kitchen use. Select a size to include it in your enquiry.
For portioned soup bases and cooking sauces. Pre-measured packs simplify repeat preparation.
For concentrated soup bases, cooking sauces and marinades used in daily kitchen preparation.
For soup bases and compound sauces. Pack-by-pack portioning and case replenishment for outlets.
For chilli oil condiments, dips and table sauces. Wide openings suit spooning at prep stations.
For sauces and soup bases in larger batches. Suits central kitchens, catering and wholesale.
English or multilingual labels · Net weight · Ingredients & allergens · Batch & storage details · Units per case
04Plan shipment around the destination port and sales cycle.
Port image: Christine Johnstone · CC BY-SA 2.0
05You arrange your own or third-party warehouse and supply local customers.
06Supply application and dosage information, then replenish against customer demand.
08 / EXPORT & PROCUREMENT SUPPORT
Tell us the sales country. We will coordinate the documents for your product plan, container and delivery requirements.
Ingredient, allergen, nutrition, preparation and storage information.
Certificate, manufacturing and import documentation for the sales market and ordered products.
Pack size, case details, minimum order, lead time and container mix.
BUYER QUESTIONS
Yes. Tell us the application, flavour, ingredient preferences and pack size to discuss a soup, sauce or meal seasoning solution.
Pack size and format can be customised, including pouches, bottles, pails and case packing.
We focus on FCL importers, distributors and agents. You manage local storage and sales; we coordinate sourcing and supply from China.
Your business name, email, sales country and product request are enough. Selected products are included automatically.
LET’S DISCUSS YOUR SOURCING
Leave your contact and sales country. Your selected products are included, or you can describe a custom request.
We use your details to respond to this sourcing request. Privacy Policy.
Allow Google Analytics and Microsoft Clarity cookies to help us improve this website? Inquiry form text is masked.
Clarity provides heatmaps and strictly masked session recordings. Form text is not intentionally sent to either service. If you refuse, optional analytics cookies stay off; limited cookieless Clarity interactions may continue without a persistent session. Your choice is remembered for up to six months. You can change it at any time.