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Customer ranges / Chinese cooking sauces & pails

FOR IMPORTERS & DISTRIBUTORS

Chinese cooking sauces & pails

Build a range of 3.08 kg cooking-sauce pails for stir-fries, braises, dressed dishes and grilled fish in foodservice distribution.

Your customers need

Match sauce to dish and pail size to kitchen throughput.

PRODUCTS & KITCHEN USE

Match the product to the dish and batch size.

FS-129

Multi-purpose Stir-fry Sauce

Kitchen use
Meat and vegetable stir-fries in Chinese kitchens and quick-service menus.
Pack & size
3.08 kg × 2 pails
FS-130

Multi-purpose Braising Sauce

Kitchen use
Braised dishes, stews and central-kitchen batch preparation.
Pack & size
3.08 kg × 2 pails
FS-131

Sichuan-style Dressing Base

Kitchen use
Sichuan-style dressed dishes and cold-kitchen preparation.
Pack & size
3.08 kg × 2 pails
FS-132

Spicy Grilled Fish Sauce

Kitchen use
Grilled-fish operators, restaurant chains and Chinese kitchens.
Pack & size
3.08 kg × 2 pails

GET A QUOTE THAT FITS

Start with menu use and pack preferences.

Menu application, heat and salt level, portion usage, handling after opening, pail and case size.

Shortlist a product or describe your requirements. Soup bases, sauces and meal seasoning packs can be customised in 500 g, 1 kg and other sizes.

Need another flavour or pack?

Describe a dish, flavour or capacity, or continue exploring other ranges.

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