Japanese Curry Roux · Original / Mild
- Kitchen use
- Curry rice, curry udon and chicken curry.
- Pack & size
- 1 kg × 20
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Curry & hash-style roux
Roux blocks, flakes, powder and concentrated sauces for distributors supplying curry shops, bento operators and catering kitchens.
Your customers need
Batch portioning, heat level, preparation time and cost per serving.
PRODUCTS & KITCHEN USE
Match the product to the dish and batch size.
Japanese-style Curry Roux · Regular / Hot
- Kitchen use
- Rich curry rice, beef curry and curry hot pot.
- Pack & size
- 970 g × 20
Medium-hot Curry Flakes
- Kitchen use
- Portion by batch size for curry sauces and rice dishes.
- Pack & size
- 900 g / 1 kg × 20
Curry Seasoning Powder
- Kitchen use
- Season curry-flavoured rice, noodles and cooked dishes.
- Pack & size
- 800 g × 6
Spiced Concentrated Curry Sauce
- Kitchen use
- Concentrated curry sauce for rice, udon and baked rice dishes.
- Pack & size
- 1 kg × 6
Mellow Concentrated Curry Sauce
- Kitchen use
- Mellow curry rice, cooking sauces and baked dishes.
- Pack & size
- 1 kg × 6
Tomato Hash-style Roux
- Kitchen use
- Tomato pasta, hash-style stews and rice sauces.
- Pack & size
- 1 kg × 20
GET A QUOTE THAT FITS
Start with menu use and pack preferences.
Block / flake / powder / sauce format, heat level, milk and wheat requirements, batch usage and pack size.
Shortlist a product or describe your requirements. Soup bases, sauces and meal seasoning packs can be customised in 500 g, 1 kg and other sizes.
Need another flavour or pack?
Describe a dish, flavour or capacity, or continue exploring other ranges.