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Customer ranges / Multi-component meal seasoning kits

FOR IMPORTERS & DISTRIBUTORS

Multi-component meal seasoning kits

Separately packed sauce, marinade, spices or vegetables for distributors supplying kitchens with step-by-step meal seasoning kits.

Your customers need

Reduce on-site weighing with clear preparation steps.

PRODUCTS & KITCHEN USE

Match the product to the dish and batch size.

FS-124

Pickled Mustard Fish Seasoning Kit

Kitchen use
Separate preparation components for pickled-mustard fish dishes.
Pack & size
360 g × 30; pickled vegetables + sauce + marinade
FS-125

Dual-pepper Fish Seasoning Kit

Kitchen use
Marinating, cooking and finishing pepper-flavoured fish dishes.
Pack & size
268 g × 40; base + oil + marinade
FS-126

Sichuan Poached Fish Seasoning Kit

Kitchen use
Step-by-step preparation of Sichuan poached fish.
Pack & size
220 g × 40; base + marinade + chilli
FS-127

Seasoned Rice Flour & Sauce Kit

Kitchen use
Rice-flour steamed meat, ribs and catering dishes.
Pack & size
220 g × 40; 160 g rice flour + 60 g seasoning
FS-128

Spiced Chicken Stew Seasoning Kit

Kitchen use
Chicken-and-potato stew, dry-pot dishes and chicken braises.
Pack & size
158 g × 50; spicy / five-spice / green pepper

GET A QUOTE THAT FITS

Start with menu use and pack preferences.

Target dish, ingredient quantity per kit, component count, kitchen workflow and portion or batch size.

Shortlist a product or describe your requirements. Soup bases, sauces and meal seasoning packs can be customised in 500 g, 1 kg and other sizes.

Need another flavour or pack?

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