Foodservice
Restaurant, hotel and catering service
Evaluate consistent pieces for steaming, boiling, pan-frying or other approved preparation.
Validate: piece weight, filling ratio, cooking yield, hold quality and case configuration
Asian Food Sourcing Management | Factory & SKU Matching | Documentation Confirmed by SKU · Factory · Market

Dumplings, Dim Sum & Prepared Foods
Frozen Beef & Spring Onion Steamed Buns, 480g/bag , steam 8–10 min without thawing, OEM available.
| Minimum Order Quantity | 3000bags |
|---|---|
| Carton / Case Spec | 30g × 16 pcs/bag × 15 bags/carton |
| Packaging | bag |
| Net Weight / Spec | 480g |
| Origin | Hebei,china |
| Storage Condition | frozen |
| Preparation Class | Heat and serve ready-to-eat. |
| Lead Time | Confirmed during product and project review. |
The selected product, production partner, specification and destination documents are confirmed during project review.
Frozen Beef and Spring Onion Steamed Buns are a ready made frozen Asian food product for wholesale retail and foodservice purchasing Suitable for food importers distributors supermarkets Asian grocery stores restaurants hotels catering companies and other professional buyers Each bag contains 480 g with approximately 16 buns at about 30 g each and 15 bags per carton Confirmed ingredients include wheat flour drinking water beef spring onion onion ginger spices brewed soy sauce vegetable oil edible salt and chicken bouillon seasoning The filling uses beef hind leg meat with spring onion and onion for a savory beef flavor and onion aroma The buns are supplied frozen and can be steamed directly without thawing After the water boils steam over high heat for approximately 8 to 10 minutes before serving Suitable for breakfast light meals restaurant menus hotel kitchens catering operations retail distribution and Asian grocery channels JORIGINFOOD supports B2B buyers as an Asian Food Supply Chain and Export Service Provider with product sourcing supplier coordination packaging coordination and export communication support
Choose the next step
MOQ, timing, sampling, documents and supply options are confirmed for the selected SKU, producing facility, project and destination market.
Product qualification
Follow the final on-pack directions and approved specification for the selected SKU.
Buyer-use evaluation
Use these as briefing routes, not universal suitability claims. J-Origin confirms the selected SKU, producing facility, format and destination requirements before approval.
Foodservice
Evaluate consistent pieces for steaming, boiling, pan-frying or other approved preparation.
Validate: piece weight, filling ratio, cooking yield, hold quality and case configuration
Frozen retail
Evaluate pack formats for Asian grocery, supermarket and specialty retail.
Validate: cold chain, retail count, cooking instructions, allergens, label and shelf life
Private label
Evaluate a defined dumpling or dim-sum format against the buyer specification.
Validate: recipe scope, wrapper performance, sample acceptance, packaging line and minimum run



Buyer checklist
Use these questions to prepare a complete brief. Answers describe the review process and do not replace the final SKU specification, sample approval or destination-market check.
Send the destination country, sales channel, intended application, required format, target unit and case pack, trial and annual volume, private-label needs, document requirements and target timing.
Pack and specification details: 480g; packaging: bag. Use these as briefing inputs, then confirm the final unit pack, case configuration, artwork and specification for the selected project.
Samples and applicable current product or facility documents can be reviewed during a qualified sourcing project. Availability and scope are confirmed for the selected SKU and producing facility; the buyer or importer confirms destination-market acceptance.
No fixed MOQ or customization promise is published here. Send the required pack, trial volume, annual forecast and customization scope so feasibility, minimum run and timing can be confirmed with the selected production option.
Verify piece weight, filling or product definition, cooking yield, wrapper or product integrity, cold-chain conditions, allergens, case configuration and destination documentation.
Tell us your destination market, channel, required format and any private-label needs. We will confirm suitable supply options and the applicable product documentation.
Moderated product discussion
Ask about product format, preparation, packaging or sourcing fit. Every submission is reviewed before publication. Do not post prices, private specifications, supplier identities or other confidential project information.
No approved questions yet. You can be the first to ask about this product.
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