Cooking Sauces & Soup Base

J-Origin Foods supplies authentic Chinese cooking sauces and soup bases to food importers, HORECA distributors, and private label brands worldwide. From traditional oyster sauce and XO sauce to Sichuan chili bean paste, braising stocks, and fusion stir-fry bases — all manufactured in our HALAL-certified, export-compliant factory with full export documentation.

HALAL Certified · export-compliant · ISO 22000 · Retail & Bulk · OEM from 1,000kg

Product Specifications

  • Classic Chinese sauces: Oyster sauce, hoisin sauce, dark soy sauce, light soy sauce, black bean sauce, XO sauce
  • Chili & spice pastes: Doubanjiang (Sichuan chili bean), chili oil, sambal-style Chinese chili sauce, garlic chili paste
  • Stir-fry & braising bases: Kung Pao, Mapo Tofu, Red-Braised Pork, Teriyaki glaze — authentic restaurant-grade formulas
  • Soup bases & stocks: Concentrated chicken, pork bone, seafood — 500g retail sachet or 5kg foodservice tub
  • Packaging: Glass jar, PET bottle, retort pouch, bulk barrel — retail 100g–500g or foodservice 3kg–25kg
  • Shelf life: 12–24 months ambient

MOQ & Order Information

  • Samples: 1 unit free (you cover shipping), or 1 full carton (charged, mixed-SKU accepted)
  • Standard import MOQ: 500kg per sauce per order
  • OEM / custom formula: From 1,000kg — develop your own signature sauce with our R&D team
  • Lead time: 15–25 days standard; 30–40 days for custom OEM formulation
  • Certifications available: HALAL (MUI/JAKIM/HFA), FDA, EU, Australia/NZ — arranged per target market

Who This Is For

  • Sauce importers and specialty food distributors expanding their Asian condiment range
  • Restaurant supply companies sourcing authentic Chinese cooking bases at scale
  • Supermarket chains launching private label Asian cooking sauce ranges
  • Food brands developing signature sauces for retail, foodservice, or e-commerce

Source authentic Chinese sauces and bases. Request samples or a price list →