Hot Pot & Malatang

J-Origin Foods supplies professional-grade hot pot soup bases and malatang broths to HORECA operators, distributors, and food retailers worldwide. Our range covers mild, medium, spicy, and HALAL-certified options — suitable for restaurant chain rollouts, hotel buffets, and retail private label programs.

HALAL Certified · export-compliant · ISO 22000 · MOQ from 500kg

Product Specifications

  • Formats: Concentrated liquid base (500g / 1kg / 5kg), dry powder mix (200g / 500g), frozen paste (200g / 500g)
  • Flavor profiles: Mild Clear Broth, Spicy Sichuan (麻辣), Tomato, Mushroom, Sour & Spicy, Yunnan Three-Sour, HALAL Beef Tallow
  • Packaging: Retort pouch, PET bottle, tub, or bulk barrel — all OEM-customizable with your label
  • Shelf life: 12–24 months (ambient); 18 months (frozen)
  • Certifications available: HALAL, ISO 22000, FSSC 22000, EU import-compliant

MOQ & Order Information

  • Samples: 1 unit free (you cover shipping), or 1 full carton (charged, mixed-SKU accepted)
  • Standard MOQ: 500kg per flavor variant
  • OEM / private label run: From 1,000kg with custom formula + packaging
  • Lead time: 15–30 days after sample confirmation
  • Shipping: FCL / LCL available; worldwide export — 30+ countries served

Who This Is For

  • Hot pot restaurant chains & franchise operators (20+ outlets) seeking consistent supply
  • Food distributors & importers in Southeast Asia, Middle East, Australia, Europe
  • Supermarket chains & e-commerce brands launching hot pot kits
  • F&B brands building their own private label soup base line

Ready to source? Request a quote or samples →