Frozen Shrimp Paste Original Flavor | Hotpot Seafood | Retail Pack & Foodservice Bulk Supply | OEM Private Label | 150g / 500g

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Shrimp-based hot pot paste with an authentic, bouncy seafood texture, made with real shrimp for hot pot, soups and foodservice. HALAL & HACCP certified; produced in an FDA-registered facility. OEM / Private Label welcome — low MOQ, ships to 30+ countries.

Key Features

Made with real shrimp — bouncy, authentic seafood texture
Perfect for hot pot, soups and foodservice
Trusted for both retail and restaurant use
HALAL & HACCP certified; FDA-registered facility

Applications / Use Cases

Hot pot & malatang, soups and broths, restaurant & HORECA kitchens, retail packs for home cooking, and OEM / private-label programs.

Cooking Method

Thaw in ice water or under running water. Using a spoon, shape into balls of about 10–12 g, drop into boiling water and cook for 2 minutes 30 seconds, stirring occasionally to prevent sticking.

Ingredients & Allergens

Ingredients: shrimp, frozen surimi, compound seasoning (acetylated distarch adipate, sodium tripolyphosphate), water, egg white, vegetable oil, salt, food flavouring.

Allergens: contains crustaceans (shrimp), fish, soy and egg. The line also handles gluten-containing cereals, milk and dairy.

Net weight: 150 g / 500 g. Storage: keep frozen at −18 °C or below; shelf life 12 months; cook thoroughly before serving.

Packaging & Export

Retail 150 g and foodservice 500 g packs; bulk / carton supply available. Export documentation provided per product; ships to 30+ countries.

OEM & Private Label

OEM / ODM and private-label manufacturing available — custom recipes, flavours and packaging design, with low MOQ for new partners.

Certificates

HALAL & HACCP certified; produced in an FDA-registered facility.