Dim Sum & Dumplings

J-Origin Foods manufactures and exports premium frozen dim sum and dumplings for restaurants, supermarkets, and food service distributors worldwide. From har gow and siu mai to soup dumplings, spring rolls, and gyoza — all products are available in HALAL-certified versions with custom private label packaging.

HALAL Certified · export-compliant · ISO 22000 · Frozen IQF · MOQ from 500kg

Product Specifications

  • Dim sum classics: Har Gow (shrimp), Siu Mai (pork/prawn), Char Siu Bao, Soup Dumplings (Xiao Long Bao)
  • Dumplings & potstickers: Pork & cabbage, chicken & mushroom, beef, vegetarian — boiled, fried, or steamed
  • Other: Spring rolls (vegetable / meat), Wontons (soup grade), Glutinous rice balls (Tang Yuan)
  • Packaging: Retail bag 400g–1kg, foodservice carton 5kg / 10kg — all IQF frozen
  • Shelf life: 18–24 months at -18°C
  • HALAL options: Chicken, beef, prawn, and vegetarian fillings — MUI / JAKIM / HFA compliant

MOQ & Order Information

  • Samples: 1 unit free (you cover shipping), or 1 full carton (charged, mixed-SKU accepted)
  • Standard MOQ: 500kg per item per order
  • OEM / private label: From 1,000kg — custom recipe, filling ratio, and packaging design
  • Lead time: 20–30 days after sample confirmation
  • Cold chain logistics: Reefer container export to Southeast Asia, Middle East, Australia, Europe

Who This Is For

  • Dim sum restaurants and Chinese restaurant chains sourcing consistent frozen product
  • Supermarket chains and Asian grocery importers seeking retail-ready frozen dim sum
  • HORECA distributors supplying hotels, airlines, and catering kitchens
  • Private label brands building their own frozen Asian food range

Request samples or a product catalogue. Contact us →