Frozen Ding Sheng Cake | Chinese Steamed Rice Cake Dessert | Assorted Flavors | OEM Private Label | 240g
Frozen Ding Sheng Cake | Chinese Steamed Rice Cake Dessert | Assorted Flavors | OEM Private Label | 240g
Frozen Ding Sheng Cake is a traditional Chinese steamed rice cake dessert available in four natural flavors: Purple Sweet Potato, Blueberry, Red Bean, and Mung Bean. This product is a frozen, ready-to-steam cake supplied to global foodservice, retail, supermarket, hotel breakfast, afternoon tea, and private-label channels. Each retail box contains 6 individually wrapped Ding Sheng cakes (6×40g), with 12 boxes per carton for convenient wholesale and bulk supply.
This dessert is made from rice flour, glutinous rice flour, water, and white granulated sugar, with naturally flavored fillings. Its traditional molded shape and soft, tender steamed texture make it a popular signature Chinese dessert for Asian supermarkets, tea houses, hotel buffets, restaurants, and e-commerce platforms.
Product Highlights
- Four flavors — Purple Sweet Potato, Blueberry, Red Bean, and Mung Bean
- Steam and serve — steam straight from frozen in just 10 minutes (steam oven) or 15 minutes (home steamer)
- Soft, tender texture with sweet fillings
- Frozen freshness — store and transport at -18°C
- OEM and private-label service available — custom logo, labels, and packaging design
- Retail packaging — 240g (6×40g) retail bag
- Bulk carton supply — 12 boxes per carton
Specifications
| Net Weight | 240g per box (6×40g) |
| Packaging | 12 boxes per carton |
| Storage | Keep frozen at -18°C or below |
| Shelf Life | 12 months |
| Origin | China |
| Product Type | Frozen rice cake / Chinese steamed cake |
Flavors & Ingredients
- Purple Sweet Potato: Rice flour, drinking water, glutinous rice flour, white granulated sugar, purple sweet potato
- Blueberry: Rice flour, drinking water, glutinous rice flour, white granulated sugar, blueberry
- Red Bean: Rice flour, drinking water, glutinous rice flour, white granulated sugar, red bean
- Mung Bean: Rice flour, drinking water, glutinous rice flour, white granulated sugar, mung bean
Cooking Instructions
- No thawing required. Steam directly from frozen.
- Steam oven: steam on high for 10 minutes.
- Home steamer: once the water is boiling, steam for 15 minutes.
- Ensure the product is thoroughly heated before serving.
Applications
Suitable for Asian grocery retail, supermarket dessert shelves, hotel breakfast buffets, afternoon tea service, tea house menus, restaurant dessert programs, foodservice supply, and e-commerce distribution.
For Importers & Buyers
OEM packaging, custom logo labels, market-language labeling, and carton design services are available. Contact us for wholesale pricing, minimum order quantity, and private-label (OEM) terms.
Packaging & Export
Retail-ready pouches and foodservice bulk packs. Custom OEM / private-label packaging available. Full export documentation and worldwide shipping (ambient or cold-chain as required).
OEM & Private Label
End-to-end OEM & private-label service: custom recipes, formats, packaging, branding and labeling for importers, distributors, HORECA chains and retail brands. MOQ, lead time and pricing on request.
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