Frozen Mi Iuy Croaker Fish Cake Slices are ready-to-cook frozen seafood snacks made with Mi iuy croaker fish and surimi, developed for global food importers, frozen food distributors, Asian grocery chains, hot pot chains, HORECA buyers, supermarket freezer sections, Amazon sellers, meal kit companies and private label frozen food brands. With a savory seafood flavor and tender, bouncy fish cake texture, these slices are available in 125g and 150g retail packs (15 pieces per pack), with 40 packs per carton for wholesale and bulk supply.
Product Highlights
Premium Protein Source — Made with Mi iuy croaker fish and surimi; 10.5g protein per 100g
Multiple Cooking Methods — Air fry (185°C, 8–10 min), pan fry (6–8 min), grill (6–8 min), steam or boil (10–15 min), deep fry (3–4 min), hot pot (5–6 min)
Retail & Foodservice Ready — Consistent portion control, suitable for supermarket freezer sections, hot pot restaurants, BBQ menus, bento side dishes and home dining
Long Shelf Life — Keep Frozen at -18°C or below; 12 months shelf life
OEM & Private Label Available — Custom logo, retail pouch, carton design, market label and barcode options
Keep Frozen at -18°C or below; do not refreeze after thawing
Shelf Life
12 months
Place of Origin
Zhejiang, China
Allergens
Contains Fish, Soy
Nutrition Information (Per 100g)
Nutrient
Per 100g
Energy
671kJ / 160kcal
Protein
10.5g
Fat
4.2g (Saturated Fat 0.5g)
Carbohydrate
19.6g (Sugars 1.8g)
Sodium
650mg
Ingredients
Mi iuy croaker fish, water, tapioca starch, sugar, salt, soy protein, garlic, white pepper, compound seasoning (MSG).
Cooking Instructions
Air Fry — 185°C for 8–10 minutes
Pan Fry — Medium heat, 6–8 minutes until golden
Grill — Medium heat, 6–8 minutes
Deep Fry — 3–4 minutes until crispy
Steam or Boil — 10–15 minutes
Hot Pot — Add directly to boiling broth, 5–6 minutes
Cook from frozen. Cook before consumption. Do not refreeze after thawing.
Applications
Ideal for hot pot menus, BBQ and grill menus, seafood appetizer platters, bento side dishes, supermarket frozen retail packs, hotel breakfast and afternoon tea buffets, meal kit assembly and home dining. Consistent portion size (15 pcs per pack) simplifies kitchen preparation and menu costing for foodservice buyers.
For Importers & Buyers
OEM packaging available with custom logo label, retail pouch design, carton design, market-language label and barcode label options. Nutrition facts, allergen declaration, frozen storage temperature certification, gross weight and final export label confirmed before official launch. Contact J-Origin Food Supply Chain for samples, pricing and MOQ details.
Packaging & Export
Retail-ready pouches and foodservice bulk packs. Custom OEM / private-label packaging available. Full export documentation and worldwide shipping (ambient or cold-chain as required).
OEM & Private Label
End-to-end OEM & private-label service: custom recipes, formats, packaging, branding and labeling for importers, distributors, HORECA chains and retail brands. MOQ, lead time and pricing on request.
