Chinese Shacha Satay Sauce is a savory peanut and seafood-flavored seasoning sauce designed for dipping, hot pot, BBQ, noodles, skewers, restaurant dishes and Asian foodservice menus. The sauce features a rich flavor direction from peanut, sesame, garlic, spices, fish sauce, dried fish and dried shrimp ingredients, making it suitable for Chinese restaurant supply, hot pot restaurants, BBQ chains, catering kitchens, Asian supermarkets, retail distributors, importers and private label food brands. Packed in 500g foil pouches with 24 bags per carton, it is suitable for carton-level wholesale and foodservice use. OEM private label packaging, custom label design, carton design and recipe adjustment can be discussed based on final order quantity. Store sealed in a cool, dry place away from sunlight and odor. Shelf life is 6 months. Contains peanut, sesame and seafood ingredients. Certificates, export label details, public manufacturer information and carton gross weight should be confirmed before final quotation and shipment.
Allergen Information
Contains: Peanut, Sesame, Fish, Shellfish (Shrimp/Krill)
May contain traces of: Soy, Wheat
Traditional Chinese Shacha/Satay sauce contains dried seafood, ground peanuts and sesame. Suitable for buyers requiring full allergen declarations — please request product specification sheet.
Always verify the allergen information on the physical product label before use or resale. Allergen specifications per SKU available on request.
