Ready-to-Cook Meals

J-Origin Foods manufactures professional-grade Chinese and Asian ready-to-cook meal solutions for HORECA operators, frozen food importers, meal kit brands, and private label companies. Our products reduce kitchen prep time without compromising authenticity — from frozen noodle bowls and marinated proteins to steam-and-serve dim sum and complete meal components.

HALAL Certified · export-compliant · ISO 22000 · IQF Frozen · MOQ from 500kg

Product Specifications

  • Frozen noodle bowls (RTC): Pre-cooked noodle + broth concentrate + toppings — microwave or boil format; 370g–400g retail or 5kg bulk tray
  • Marinated proteins: Pre-marinated pork, chicken, beef — Chinese BBQ, red-braised, spicy Sichuan, five-spice styles
  • Steam-ready dim sum: Bao, har gow, siu mai — frozen IQF; retail 300g–500g or foodservice 5kg carton
  • Soup & broth packs: Pre-portioned frozen soup concentrate + solids — boil-in-bag or tray
  • Stir-fry meal packs: Frozen vegetable + protein + sauce component — restaurant-style 200g–400g portions
  • Shelf life: 18–24 months at -18°C (frozen); 6–12 months ambient (sauce/broth components)

MOQ & Order Information

  • Samples: 1 unit free (you cover shipping), or 1 full carton (charged, mixed-SKU accepted)
  • Standard import MOQ: 500kg per meal type
  • Private label / OEM run: From 1,000kg — custom filling ratio, sauce profile, and retail packaging
  • Lead time: 20–35 days after sample confirmation
  • Logistics: Reefer container FCL/LCL; cold chain documentation for EU, AU, ME, ASEAN

Who This Is For

  • Frozen food importers adding Chinese ready meals to their catalogue
  • HORECA distributors supplying hotels, airlines, and staff canteens
  • Meal kit brands and subscription boxes needing authentic Asian components
  • Supermarket chains launching private label frozen Asian meal ranges

Source frozen Chinese ready meals at scale. Contact us for a quote →

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